Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

$19.50

View a Sample

Availability: In stock

SKU: 978-1284164879 Category:

Author: Karen Eich Drummond , Mary Cooley, et al.

Weight 2.06 lbs
Dimensions 8.84 × 2.79 × 7.9 in

Related products

  • Public Speaking Choices and Responsibility 4th Edition Add to cart
    Books

    Public Speaking Choices and Responsibility 4th Edition

    Rated 0 out of 5
    $63.52 Add to cart
  • Agricultural Policy in the United States Evolution and Economics 2nd Edition Add to cart
    Books

    Agricultural Policy in the United States Evolution and Economics 2nd Edition

    Rated 0 out of 5
    $19.50 Add to cart
  • Gateways To Drawing A Complete Guide Add to cart
    Books

    Gateways To Drawing A Complete Guide

    Rated 0 out of 5
    $78.33 Add to cart
  • Mysteries of English Grammar A Guide to Complexities of the English Language Add to cart
    Books

    Mysteries of English Grammar A Guide to Complexities of the English Language

    Rated 0 out of 5
    $16.93 Add to cart
Shopping Cart
Scroll to Top