Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

$19.50

View a Sample

Availability: In stock

SKU: 978-1284164879 Category:

Author: Karen Eich Drummond , Mary Cooley, et al.

Weight 2.06 lbs
Dimensions 8.84 × 2.79 × 7.9 in

Related products

  • The Bedford Researcher 6th Edition Add to cart
    Books

    The Bedford Researcher 6th Edition

    Rated 0 out of 5
    $78.78 Add to cart
  • Gateways to Drawing A Complete Guide 2nd Edition Add to cart
    Books

    Gateways to Drawing A Complete Guide 2nd Edition

    Rated 0 out of 5
    $68.72 Add to cart
  • Bates’ Guide to Physical Examination and History Taking 12th Edition Add to cart
    Books

    Bates’ Guide to Physical Examination and History Taking 12th Edition

    Rated 0 out of 5
    $16.82 Add to cart
  • Liberty, Equality, Power A History of the American People Enhanced 7th Edition Add to cart
    Books

    Liberty, Equality, Power A History of the American People Enhanced 7th Edition

    Rated 0 out of 5
    $19.99 Add to cart
Shopping Cart
Scroll to Top