Foodservice Operations and Management Concepts and Applications

Foodservice Operations and Management Concepts and Applications

$19.50

View a Sample

Availability: In stock

SKU: 978-1284164879 Category:

Author: Karen Eich Drummond , Mary Cooley, et al.

Weight 2.06 lbs
Dimensions 8.84 × 2.79 × 7.9 in

Related products

  • A History of Western Society Since 1300 for AP Add to cart
    Books

    A History of Western Society Since 1300 for AP

    Rated 0 out of 5
    $78.86 Add to cart
  • Public Speaking Choices and Responsibility 4th Edition Add to cart
    Books

    Public Speaking Choices and Responsibility 4th Edition

    Rated 0 out of 5
    $63.52 Add to cart
  • The World of the Counselor An Introduction to the Counseling Profession 5th Edition Add to cart
    Books

    The World of the Counselor An Introduction to the Counseling Profession 5th Edition

    Rated 0 out of 5
    $16.63 Add to cart
  • Statistics in Plain English 4th Edition Add to cart
    Books

    Statistics in Plain English 4th Edition

    Rated 0 out of 5
    $19.50 Add to cart
Shopping Cart
Scroll to Top